16.9.13 in Yangshuo
Today we had a cooking lesson. Three dishes, sweet and sour pork, a green bean dish and a chicken dish. The green beans were the most interesting and different dish and best to eat.
"Chef" Bill
Straight from there to a cruise on the Li River. We went down and back up the river on another bamboo raft but this time with a motor on the back. We passed a lot of fish farms, men collecting weed from under the water to feed animals, lovely scenery etc.
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